I found this interesting—
In France, a classic baguette ordinaries, by law, only has four ingredients: flour, yeast, water, and salt. Sigh! Unless you make your own bread, or buy it in a specialty store, when was the last time you saw bread made like that in America?
One thought on “Book #13–A Bite-Sized History of France:Gastronomic Tales of Revolution, War, and Enlightenment”
Good work , very interesting post, have a wonderful day.